Potato/ Carrot/ Ginger Soup

For 4 person

1 big red onion

8 big potatoes

8 big carrots

1 orange

A piece of ginger

salt

fresh black and white pepper

1 vegetable stock

1 big spoon of olive oil

Some parsley

You will need a mixer.

Cut the vegetables roughly: onion, potato, carrot

Throw them in the casserole with water and the vegetable stock

Let them boil until they become tender

Mix all with mixer

Add grated ginger, freshly brewed black and white pepper, salt and olive oil

Mix again but this time with a spoon

Present the dish with some parsley on top and a little orange piece aside for those who would like to squeeze it on top of the soup bowl.

Sahtein!